Nonium® is grown and harvested in the traditional way, as noni has been for hundreds of years. This is the only way to preserve the unique healing and rejuvinative properties of this ancient health resource.
Unlike some well-known, mass-produced brands, Nonium ® is not compromised by heat exposure, chemical contamination, or unhygienic manufacturing conditions. Our traditional preparation methods preserve noni's sensitive compounds, alkaloids, enzymes, and phytonutrients. Traditional healers have used these same preparation methods for centuries. Experience the real health benefits of this ancient healing herb.
All our noni fruit are grown locally, in our own protected plantations in Indonesia. The quality of our Noni juice is the natural result of our of our traditional cultivation practices: we don't expose our noni plants to harmful chemicals or unsound accelerated-growth practices. We put our hearts into our noni juice.
Nonium uses the highest grade of wildcrafted noni, which has been grown to peak ripeness in high-quality soil. Immature noni may look similar, but only ripe noni will ferment properly. After 3-6 months of natural fermentation, the fruit is filtered and bottled.
Noni is more than a business to us: it's our way of sharing something of great traditional value with the modern world. Our personal and family experiences with the juice of properly-cultivated and harvested noni convinced us in 2003 to create Nonium®: a business based on the a commitment to joyful health. Traditional-healing methods can and should play a great role in restoring balance to our own health, and to the health of the planet. May Nonium® play an important role in your overall health regimen, and may you and your family occupy a place of lasting peace and wellness.
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